you might be wondering…

〰 〰

  • Yes! There are limited spots for vendors at the actual venue so we would recommend you uber/lyft or park at this address:

    Malibu Bluffs Park, 24250 CA-1, Malibu, CA 90265

    We will be providing a shuttle to the venue to and from this lot from 4:30pm to 7:30pm.

  • Yes! There is valet parking for $14 available right at the front of the restaurant. There is also street parking around, but Venice could be tricky sometimes so we recommend valet.

  • They are about a 30 min. drive away from each other.

  • The shuttle to the venue will become available at 4:30pm and the ceremony will start promptly at 5:30pm. Please do not be late as we will not be running the shuttle from 5:15pm to 5:30pm.

  • Unless it is specified on your invitation, please do not, as we have prepaid for a specific number of dinner guests.

  • Unfortunately not, this is an adults only event.

  • The dress code is semi-formal or cocktail. It will be mostly outdoors by the ocean so please bring something warm. Refer to moodboard below for color scheme and vibe.

  • It is a 5-course pre-fixe menu, but please let me know if the below options do not serve your dietary restrictions.

    Appetizers

    -Insalata di Crescione-

    Watercress salad with Pecorino Cheese, Hearts of Palm and Roasted Almonds in a Balsamic Dressing

    Served Family-Style

    -Tartara di Tonno-

    Diced Ahi Tuna served with Avocados, Red Onions and Capers on a bed of Caramelized Balsamic

    -Caprese di Bufala-

    Imported Buffalo Mozzarella Cheese with Heirloom Tomatoes, Basil Pesto and Extra Virgin Olive Oil

    -Prosciutto e Burrata-

    18-Month Black Label Prosciutto di Parma and Burrata Cheese

    Pasta

    -Tagliolini Rossi-

    Home-made Red Beet Tagliolini Pasta in a Marsala Quail Ragu served on a bed of Taleggio Cheese Fondue

    Main Course

    Choice of one

    -Filetto di Bue-

    Pan Seared Beef Filet Mignon served with a Barolo Truffle Butter Sauce

    or

    -Branzino alla Griglia-

    Grilled Mediterranean Sea Bass served on a Bed of Braised Sicilian Cucuzza with a Blood Orange Reduction

theme: midsommar cottagecore